Simple Way to Prepare Super Quick Homemade Alpine Leek and Bean Sprout Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alpine leek and bean sprout soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Alpine Leek and Bean Sprout Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Alpine Leek and Bean Sprout Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have alpine leek and bean sprout soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alpine Leek and Bean Sprout Soup:

1. Prepare stalks Alpine leek (or ramps)
2. Make ready Bean sprouts
3. Get Sesame oil
4. Take White sesame seeds and bonito flakes
5. Take ☆ Chinese Chicken stock powder
6. Take ☆ Soy sauce
7. Make ready ☆ Sake
8. Take ☆ Miso
9. Get ☆ Grated ginger
10. Prepare Water

Instructions to make Alpine Leek and Bean Sprout Soup:

1. Refer to thefor how to prepare the alpine leeks. - - https://cookpad.com/us/recipes/144694-how-to-prepare-and-enjoy-ramps
2. Heat the sesame oil in a pot and sauté the bean sprouts and alpine leeks. I usually rip the alpine leeks apart into smaller pieces, but you can chop them up into whatever size that you like.
3. Once the vegetables are tender, pour in the water and bring it to a boil. When it comes to a boil, add the ☆ seasonings and simmer for 5 to 10 minutes and it's done.
4. Sprinkle on white sesame seeds or bonito flakes if desired.

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