Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bean sprout and lettuce soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bean Sprout and Lettuce Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bean Sprout and Lettuce Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bean sprout and lettuce soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean Sprout and Lettuce Soup:
- Get 1/2 pack Bean sprouts
- Get 2 Lettuce leaves
- Prepare 2 slice Bacon
- Prepare 600 ml Water
- Prepare 2 Bouillion cube
- Prepare 1 Coarsely ground black pepper
- Prepare 1 Salt
- Make ready 1/2 tbsp Margarine
Steps to make Bean Sprout and Lettuce Soup:
- Rinse the bean sprouts and drain excess water. Tear the lettuce leaves into bite-sized pieces. Slice the bacon into matchsticks.
- Heat the margarine in a frying pan and stir fry the bacon. Once the oil renders, add water and bring to boil, then mix in and dissolve the bouillon and salt.
- After the bouillon is dissolved and when the soup is brought to a boil, add the bean sprouts and continue to boil for 30 more seconds. Add the lettuce and remove from heat.
- Mix briefly to cook the lettuce in residual heat, transfer to bowls, sprinkle with black pepper, then serve.
So that’s going to wrap this up for this exceptional food bean sprout and lettuce soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
