Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bean sprout and lettuce soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bean Sprout and Lettuce Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bean Sprout and Lettuce Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bean sprout and lettuce soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bean Sprout and Lettuce Soup:
- Make ready pack Bean sprouts
- Get Lettuce leaves
- Make ready Bacon
- Get Water
- Take Bouillion cube
- Take Coarsely ground black pepper
- Prepare Salt
- Make ready Margarine
Steps to make Bean Sprout and Lettuce Soup:
- Rinse the bean sprouts and drain excess water. Tear the lettuce leaves into bite-sized pieces. Slice the bacon into matchsticks.
- Heat the margarine in a frying pan and stir fry the bacon. Once the oil renders, add water and bring to boil, then mix in and dissolve the bouillon and salt.
- After the bouillon is dissolved and when the soup is brought to a boil, add the bean sprouts and continue to boil for 30 more seconds. Add the lettuce and remove from heat.
- Mix briefly to cook the lettuce in residual heat, transfer to bowls, sprinkle with black pepper, then serve.
So that’s going to wrap this up for this special food bean sprout and lettuce soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
