Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moong sprouts soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moong Sprouts Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Moong Sprouts Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook moong sprouts soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong Sprouts Soup:
- Prepare Moong Sprouts
- Take Shimla Mirch shredded fine
- Get beans
- Prepare onion finely chopped
- Prepare potato, boiled, peeled and grated
- Make ready garlic cloves crushed
- Prepare oil
- Get as per taste Salt
- Get sugar
- Prepare haldi power
- Prepare Mirch power
Instructions to make Moong Sprouts Soup:
- Boil washed sprouts in 4 cups water.Drain and keep both aside separately. Heat oil in a heavy pan, add onion and garlic, stir fry for a minute.
- Add Simla Mirch, beans, sprouts,. Stir for 2-3 mins. - Add the stock (water in which moong sprouts were boiled). - Boil and simmer for 5 mins.
- Add salt,, sugar and cornflour paste, stirring continuously.Boil for 2 mins. - Serve steaming hot, with wheat bread toasts or garlic rolls.
So that is going to wrap this up with this exceptional food moong sprouts soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
