13/11/2020 15:00

Recipe of Any-night-of-the-week Low fat “grilled” cheese pesto sandwich and tomato soup

by Ida Fletcher

Low fat “grilled” cheese pesto sandwich and tomato soup
Low fat “grilled” cheese pesto sandwich and tomato soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Prepare 2 slices sprouted wheat bread
  2. Take 2 tablespoons low fat pesto
  3. Get 1/4 cup grated part skim mozzarella cheese
  4. Get 18 oz jar crushed tomatoes
  5. Prepare 1/2 cup water
  6. Make ready 1/3 cup fresh basil chopped
  7. Prepare 1 tablespoon paprika
  8. Take 1/4 tsp salt
  9. Make ready to taste Black pepper
Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Preheat oven to 350 F.
  2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
  3. Spread pesto on both slices and spread cheese on one slice.
  4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
  5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
  6. Cut cheese sandwich serve with soup and enjoy!

So that is going to wrap this up with this special food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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