26/07/2020 06:24

Steps to Make Homemade Black chana soup

by Beulah Allen

Black chana soup
Black chana soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black chana soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black chana soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Black chana soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook black chana soup using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black chana soup:
  1. Make ready Black chana sprouted
  2. Make ready onion
  3. Get tomatoes
  4. Make ready Salt
Steps to make Black chana soup:
  1. Pressure Cook sprouted chana with salt and water up-to 5-6 whistles
  2. In a pan take oil and saute onion and tomatoes well with little salt. Cook till it is done
  3. When it is done add pressure cooked chana and add water if required. Boil till done
  4. Now remove from flame and blend all with blender make watery consistency
  5. Again boil and check salt. Serve with lemon and coriander if you like

So that’s going to wrap this up for this special food black chana soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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