Simple Way to Prepare Super Quick Homemade Indonesian Yellow Chicken Soup (Soto Ayam)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian yellow chicken soup (soto ayam). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Prepare 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
2. Make ready boiled eggs
3. Get shredded cabbage (boil a while till soften)
4. Get beansprout (boil a while, try not to overcook it)
5. Get glass noodle/mung bean noodle (boil till softened)
6. Take tomatoes (cut into pieces)
7. Get spring onion (for garnish)
8. Make ready fried shallot (for garnish)
9. Make ready lime, sweet soya sauce and chilli
10. Make ready Put in the blender to make a paste (spices paste) :
11. Take 8 shallots
12. Get 4 garlics
13. Prepare 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
14. Take 4 cm fresh ginger
15. Get 3 pcs candle nuts
16. Prepare 1 tsp corriander seeds
17. Make ready Additional spices: (no need to put in blender)
18. Get 2 pcs bay leaves
19. Get 5 pcs lime leaves
20. Make ready 4 stalks lemongrass (smashed)

Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
4. Add salt, pepper, chicken seasoning to taste.
5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

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