Step-by-Step Guide to Prepare Favorite Indonesian Yellow Chicken Soup (Soto Ayam)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Make ready whole kampong chicken, take out the skin (optional but i prefer less oily soup)
2. Get boiled eggs
3. Make ready shredded cabbage (boil a while till soften)
4. Take beansprout (boil a while, try not to overcook it)
5. Get noodle/mung bean noodle (boil till softened)
6. Make ready tomatoes (cut into pieces)
7. Prepare spring onion (for garnish)
8. Make ready fried shallot (for garnish)
9. Take lime, sweet soya sauce and chilli
10. Get Put in the blender to make a paste (spices paste) :
11. Take shallots
12. Prepare garlics
13. Get fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
14. Get fresh ginger
15. Take candle nuts
16. Get corriander seeds
17. Prepare Additional spices: (no need to put in blender)
18. Prepare bay leaves
19. Take lime leaves
20. Get lemongrass (smashed)

Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
4. Add salt, pepper, chicken seasoning to taste.
5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

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