Simple Way to Make Quick Veg Wonton Soup With Spicy Chilli Garlic Oil

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veg wonton soup with spicy chilli garlic oil. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg Wonton Soup With Spicy Chilli Garlic Oil is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Veg Wonton Soup With Spicy Chilli Garlic Oil is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have veg wonton soup with spicy chilli garlic oil using 35 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veg Wonton Soup With Spicy Chilli Garlic Oil:

1. Take For Wonton Wrappers
2. Make ready all-purpose flour
3. Get salt
4. Prepare Water
5. Make ready For the filling
6. Take large carrot
7. Get corn kernels
8. Get green peas
9. Take Salt
10. Make ready black pepper powder
11. Get red chilli Powder
12. Prepare spring onion greens
13. Prepare spring onion whites
14. Prepare moong sprout (you can take any sprout)
15. Take paneer cubes
16. Get For The Chilli Oil
17. Make ready oil
18. Take Finely chopped garlic
19. Prepare Finely chopped ginger
20. Make ready red chilli flakes
21. Take Salt
22. Take For The Soup
23. Take Finely chopped garlic
24. Take soy sauce
25. Make ready Salt
26. Get green Chilli Finely chopped
27. Prepare oil
28. Get medium size carrot thinly sliced
29. Make ready corn kernels
30. Get green peas
31. Get spring onion greens
32. Prepare spring onion whites
33. Get coriander leaves
34. Prepare Around a litre of water
35. Prepare all-purpose flour + 2 tsp water for making slurry

Steps to make Veg Wonton Soup With Spicy Chilli Garlic Oil:

1. For Wonton Wrappers or sheet mix all the wonton wrappers ingredients and Knead a soft but stiff dough and keep it aside for 30 minutes to rest.
2. For the filling chop all the ingredients mentioned for filling either manually or in a food processor then mix all the spices mentioned above and mix well. The filling is ready.
3. For the chilli oil mix up all the above-mentioned ingredients for chilli oil in a bowl except oil. Heat oil in a pan to the smoking point then add in the bowl of ingredients mix it really well and keep it aside to absorb all the juices of the in ingredients and become flavourful.
4. For the soup heat up oil in a pan then add garlic and salt saute for a while then add the green chillies. Then add all the above-mentioned veggies for soup except coriander leaves and cook it on a high flame for 2-3 minutes then add water and mix well. Once the water start boiling add soy sauce and mix well. Make a slurry of all-purpose flour and water and add to the soup and mix. Boil it until you desired consistency then off the flame. Taste and adjust the flavours.
5. For making wonton sheets make 4 balls from the dough. Roll out one dough to a thin disc. It should be soo thin that you can see your finger through it. Cut the rolled disc in square shape. Now cut 9 equal squares from that big square and Wonton sheets are ready. You can store then in the freezer for upto 3 months placing cling film in between every sheet and keeping it in an air tight container.
6. For Preparing the wontons take a wonton sheet add 1 tsp of filling in the middle. Now apply water on all the sides and fold it in a triangle shape. Now again apply water on the 2 opposite sides of the triangle and stick over just like a bird wing. Like so make all the wontons.
7. For cooking the wontons heat up enough water in a pan so that the wontons can float. Once the water starts boiling add the wontons to it. Don't overlap. At first they will sink at the bottom but as they will cook up they will start floating. Take them out and like so cook all the prepared wontons.
8. There are 4 ways to serve 1. Serve as it is. 2. Serve with prepared flavourful oil. 3. Serve with prepared soup. 4. Serve with all the above-mentioned.
9. For assembling in a soup plate put 5-6 wontons to it add 2-3 ladle full of soup. Add around a tsp of flavoured oil or as per taste. Sprinkle some coriander leaves. Serve piping hot.
10. Feel free to use any filling of your taste and availability. You can use more or less Veggies as you want. You can adjust spices accordingly. Make it and enjoy with your loved ones.

So that’s going to wrap it up for this exceptional food veg wonton soup with spicy chilli garlic oil recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!