Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory curry soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savory Curry Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Savory Curry Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have savory curry soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory Curry Soup:
Get cashews (soaked for 2 hours unless you have a high speed blender)
Take vegetable broth, divided
Take oil
Make ready medium onion, finely diced
Make ready garlic, minced
Prepare fresh ginger, minced
Make ready curry powder
Take garam masala
Take ground cumin
Make ready salt (optional)
Make ready vegetables, chopped (carrots, potatoes, celery, Brussel sprouts, kale, whatever you like)
Take water
Steps to make Savory Curry Soup:
If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside.
Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute.
Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients.
Serve over rice or with warm bread.
So that is going to wrap it up with this exceptional food savory curry soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!