How to Prepare Award-winning Egg drop tofu soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg drop tofu soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg drop tofu soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Egg drop tofu soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have egg drop tofu soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg drop tofu soup:

1. Take eggs
2. Prepare tofu ,cubed
3. Take mushrooms, sliced
4. Take bean sprouts (optional)
5. Get vegetable or chicken stock
6. Take miso
7. Prepare soy sauce
8. Get peppercorns
9. Make ready cloves
10. Make ready star anise
11. Take cinnamon stick
12. Take ginger sliced
13. Make ready salt
14. Make ready chopped spring onions to garnish

Instructions to make Egg drop tofu soup:

1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
3. This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
4. In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!

So that’s going to wrap it up with this special food egg drop tofu soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!