Steps to Prepare Perfect Chopsuey Soup (Ho To Tai)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chopsuey soup (ho to tai). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chopsuey Soup (Ho To Tai) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chopsuey Soup (Ho To Tai) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chopsuey Soup (Ho To Tai):

1. Get Vegetable/cooking oil
2. Prepare 1/4 kg pork cutlets - chopped to smaller pieces
3. Make ready 1/4 kg shrimp - remove whiskers/ or better yet remove shell
4. Prepare 8 pcs fish balls
5. Prepare 4 clove garlic- crushed
6. Prepare 1 pc small onions- chopped
7. Make ready 2 pcs small tomatoes - chopped
8. Take 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
9. Make ready 1/4 kg Green Cabbage - remove hard stalks and chop
10. Take 1 small bunch of broccoli - remove hard stem and separate
11. Make ready 1 small bunch of cauliflower - remove hard stem and separate
12. Take 1 small carrot - cut to circles
13. Take 1/2 part of small chayote -chopped
14. Make ready 1/8 kg flat beans - fiber removed
15. Make ready 1 handful bean sprouts - cleaned
16. Get 1 stalk celery - chopped
17. Prepare Chopsuey Sauce:
18. Make ready 2 tbsp oyster sauce
19. Prepare 2 tbsp soy sauce
20. Take 1 cup chicken broth
21. Make ready 1 tbsp cornstarch
22. Take 1 tsp sesame oil
23. Get 1 tsp grounded black pepper
24. Make ready Pork Marinade:
25. Get 2 tbsp oyster sauce
26. Take 2 tbsp soy sauce
27. Take 1 tsp black grounded pepper
28. Make ready 1 tsp chopped ginger

Steps to make Chopsuey Soup (Ho To Tai):

1. Mix the pork marinade and let it for at least 20 min
2. Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
3. Add the shrimp and cook until shrimp is pink.
4. Drop in onions, garlic and tomatoes. Stir fry on high heat.
5. Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
6. Cook until sauce is reduced and vegetables are cooked.

So that is going to wrap this up for this special food chopsuey soup (ho to tai) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!