Easiest Way to Prepare Speedy Chopsuey Soup (Ho To Tai)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chopsuey soup (ho to tai). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chopsuey Soup (Ho To Tai) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chopsuey Soup (Ho To Tai) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chopsuey Soup (Ho To Tai):

1. Make ready Vegetable/cooking oil
2. Get pork cutlets - chopped to smaller pieces
3. Get shrimp - remove whiskers/ or better yet remove shell
4. Make ready fish balls
5. Get garlic- crushed
6. Get small onions- chopped
7. Prepare small tomatoes - chopped
8. Take Pechay/Napa Cabbage - remove hard stalks and chop
9. Get Green Cabbage - remove hard stalks and chop
10. Make ready small bunch of broccoli - remove hard stem and separate
11. Get small bunch of cauliflower - remove hard stem and separate
12. Make ready small carrot - cut to circles
13. Take part of small chayote -chopped
14. Prepare flat beans - fiber removed
15. Take bean sprouts - cleaned
16. Prepare celery - chopped
17. Take Chopsuey Sauce:
18. Get oyster sauce
19. Get soy sauce
20. Take chicken broth
21. Get cornstarch
22. Prepare sesame oil
23. Get grounded black pepper
24. Get Pork Marinade:
25. Prepare oyster sauce
26. Take soy sauce
27. Prepare black grounded pepper
28. Get chopped ginger

Steps to make Chopsuey Soup (Ho To Tai):

1. Mix the pork marinade and let it for at least 20 min
2. Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
3. Add the shrimp and cook until shrimp is pink.
4. Drop in onions, garlic and tomatoes. Stir fry on high heat.
5. Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
6. Cook until sauce is reduced and vegetables are cooked.

So that is going to wrap this up for this exceptional food chopsuey soup (ho to tai) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!