Recipe of Perfect Mike's Spicy Hot & Sour Dumpling Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's spicy hot & sour dumpling soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Spicy Hot & Sour Dumpling Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Spicy Hot & Sour Dumpling Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mike's spicy hot & sour dumpling soup using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Hot & Sour Dumpling Soup:

1. Make ready Quality Hot & Sour Soup
2. Make ready Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave]
3. Get Beef Broth [instead of water - but substitute the exact amount manufacture calls for]
4. Take Fresh Thai Basil [chopped + reserves for garnish]
5. Take Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!]
6. Get Fresh Mint [chopped + reserves for garnish - optional]
7. Prepare Thai Chilies [minced - optional]
8. Prepare Coconut Milk [optional - only if you want that Thai flavor]
9. Prepare Water Chestnuts [chopped]
10. Prepare Fresh Bean Sprouts
11. Get Lemon Grass [fine minced]
12. Make ready Fresh Chives [minced]
13. Prepare Lime Juice
14. Get Soy Sauce
15. Prepare Quality Fish Sauce
16. Get Red Pepper Flakes
17. Prepare Fresh Garlic [smashed & minced]
18. Take Pickled Ginger [minced]
19. Make ready Hard Boiled Eggs
20. Take Chow Mein Noodles
21. Prepare Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth]

Instructions to make Mike's Spicy Hot & Sour Dumpling Soup:

1. This and the next three photos below are what you'll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot.
2. Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured.
3. Water Chestnuts pictured.
4. Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me.
5. Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below.
6. Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there.
7. Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings.
8. Then, add your pre-steamed hot dumplings and gently stir.
9. Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!

So that is going to wrap it up for this exceptional food mike's spicy hot & sour dumpling soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!