Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's thai beef dumpling soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Thai Beef Dumpling Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mike's Thai Beef Dumpling Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Thai Beef Dumpling Soup:
- Take ● Broth
- Prepare Beef Broth [low sodium]
- Take Thai Kitchen Fish Sauce
- Get Soy Sauce
- Prepare 4" Piece Fresh Ginger
- Take 4" Piece Diakon Radish
- Make ready Thai Basil [loosely packed - + reserves for serving]
- Prepare Fresh Cilantro [loosely packed - + reserves for serving]
- Prepare Scallions [fine chop - + reserves for serving]
- Prepare Mushrooms [rough chop - i use oyster mushrooms]
- Take large Fresh Garlic [smashed whole]
- Make ready Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
- Get Chinese 5 Spice
- Get White Pepper
- Make ready Lemon Grass [or 1/2 tbs frozen]
- Prepare ● Dumplings
- Get Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
- Take ● Side Options
- Get Siracha Or Siracha Chile Sauce
- Get Fresh Thai Basil
- Get Fresh Cilantro
- Prepare Fresh Chives
- Prepare Thai Red Chilies
- Get Fresh Lime Wedges
- Prepare Fresh Sprouts
- Make ready Fresh Thai Red Chilies
- Make ready Fresh Mint
Instructions to make Mike's Thai Beef Dumpling Soup:
- Here's about all you'll need.
- Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
- After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
- Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
- ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!
So that’s going to wrap it up for this exceptional food mike's thai beef dumpling soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
