How to Make Award-winning Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegetarian Pho (Vietnamese Noodle Soup) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Take Soup Broth
2. Prepare sweet onion peeled and quartered
3. Get piece ginger (about 2 inch) peeled and halved length wise
4. Prepare full nutmeg (you can also use a small cinnamon stick)
5. Take garlic
6. Make ready coriander, cilantro, or basil
7. Take carrots, peeled and coarsely chopped
8. Prepare vegetable stock
9. Take soy sauce
10. Take Noodles
11. Get flat rice noodle (I used thicker noodles but use according to preference)
12. Prepare Toppings
13. Take extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
14. Make ready mushrooms (by preference, I like shitake for asian dishes)
15. Prepare vegetables of your choice (I used bok choy and borccoli)
16. Take Garnishes
17. Take bean sprouts
18. Take cilantro (a handful is usually good)
19. Make ready chile pepper, or any hot pepper, sliced
20. Prepare lime cut into slices
21. Get stock green onion, sliced into small pieces
22. Make ready your favorite sauces such as Hoisin, Sriracha, etc

Steps to make Vegetarian Pho (Vietnamese Noodle Soup):

1. For the broth:
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
5. For the noodles:
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
7. For Toppings:
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
9. For the garnishes:
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

So that is going to wrap this up for this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!