Simple Way to Make Any-night-of-the-week Mike's Asian Chicken Dumpling Soup With Shrimp

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's asian chicken dumpling soup with shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mike's Asian Chicken Dumpling Soup With Shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:

1. Make ready ● For The Proteins
2. Make ready Trader Joe's Or COSTCO Chicken Dumplings [12 total]
3. Get Raw Shrimp
4. Prepare ● For The Vegetables Fluids & Seasonings
5. Prepare Cans Chicken Broth [+ water if needed]
6. Prepare Thin Sliced Fresh Cabbage
7. Get Chopped Green Onions
8. Take LG Jalapeno [deseeded & sliced]
9. Get Dried Thai Chilies [crushed]
10. Take Dried Thai Basil
11. Make ready Fine Minced Garlic
12. Take Fresh Or Pickled Ginger
13. Prepare Cilantro Leaves
14. Get Water Chestnuts
15. Get Bean Sprouts [optional]
16. Get Top Ramen Oriental Seasoning
17. Get HonDashi [be careful - she's pretty salty!]
18. Take Light Soy Sauce
19. Make ready Quantity Fish Sauce
20. Prepare Fresh Ground Black Pepper
21. Take ● For The Sides [as needed]
22. Get Siracha Sauce
23. Take Fresh Cilantro
24. Take Garlic Siriacha Sauce

Instructions to make Mike's Asian Chicken Dumpling Soup With Shrimp:

1. Here's the bulk of what you'll need. Not every ingredient pictured.
2. Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
3. Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
4. Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!

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