Recipe of Super Quick Homemade Low-Calorie Hot & Sour Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low-calorie hot & sour noodle soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Low-Calorie Hot & Sour Noodle Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:

1. Take Chicken Stock
2. Take Sake (Rice Wine)
3. Make ready small piece Ginger *grated
4. Make ready cupfuls Vegetables
5. Take *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
6. Make ready Salt & Pepper
7. Make ready Tofu *Medium or Soft type recommended, cut into small pieces
8. Take Potato Starch *mixed with 3 to 4 tablespoons Water
9. Take Eggs *lightly whisked
10. Take Spring Onion *finely chopped
11. Get <Seasonings>
12. Prepare Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
13. Make ready Sesame Oil
14. Make ready Soy Sauce
15. Prepare Rice Vinegar
16. Make ready <Noodles>
17. Get (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
18. Make ready Bean Sprouts *washed
19. Take *OR Other Noodles of your choice

Steps to make Low-Calorie Hot & Sour Noodle Soup:

1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.

So that’s going to wrap this up for this special food low-calorie hot & sour noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!