How to Prepare Any-night-of-the-week Milk Miso Soup With Rice Flour Dumplings

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, milk miso soup with rice flour dumplings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Milk Miso Soup With Rice Flour Dumplings is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Milk Miso Soup With Rice Flour Dumplings is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook milk miso soup with rice flour dumplings using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Milk Miso Soup With Rice Flour Dumplings:

1. Make ready Rice flour
2. Get Chicken (thigh or breast meat)
3. Get Potato
4. Get Carrot
5. Take Onion
6. Make ready Shiitake mushrooms
7. Take Water
8. Prepare Milk
9. Get + 3 tablespoons Cooking sake
10. Get Miso
11. Make ready Shiro-dashi
12. Take Vegetable oil
13. Prepare Daikon radish sprouts (or green onions etc.)

Steps to make Milk Miso Soup With Rice Flour Dumplings:

1. Cut the carrot in half or quarters lengthwise and slice. Slice the shiitake mushrooms into 2 mm wide pieces. Cut up the potatoes and onion into bite-sized pieces.
2. Remove the sinew and fat from the chicken and cut into small bite-sized pieces. Sprinkle with 1 tablespoon of sake.
3. Combine the rice flour with 120 ml of water (not listed) and mix well.
4. Heat some oil in a frying pan, add the chicken, and stir-fry.
5. When the surface of the chicken has cooked, add the cut vegetables and continue stir frying over medium heat.
6. Add the water, 3 tablespoons of sake and shiro-dashi. Cover with a lid, cook over high heat until it comes to a boil, then turn down to low and simmer for a few minutes.
7. When the vegetables are almost cooked through, add the milk and put the lid back on. Simmer for 1-2 minutes.
8. While the soup is simmering, add spoonfuls of the dumpilng batter from Step 3. When all the batter is added, simmer for around 3 minutes until the dumplings have cooked through.
9. Dissolve in the miso, stir once, and turn off the heat.
10. Ladle into serving bowls. Garnish with daikon radish sprouts.

So that’s going to wrap this up for this exceptional food milk miso soup with rice flour dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!