How to Prepare Speedy Mike's Chinese Pork & Mushroom Dumpling Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's chinese pork & mushroom dumpling soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Chinese Pork & Mushroom Dumpling Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Chinese Pork & Mushroom Dumpling Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mike's chinese pork & mushroom dumpling soup using 35 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:

1. Prepare FOR THE DUMPLINGS
2. Get Pork & Mushroom Dumplings [frozen - to be added last]
3. Make ready FOR THE BROTH LIQUIDS/SEASONINGS
4. Take Beef Or Pork Broth [I use beef]
5. Make ready Thai Kitchen Fish Sauce
6. Prepare Garlic Chile Sauce [I use Siracha]
7. Prepare Fresh Ground Black Pepper
8. Prepare Fresh Lime Juice
9. Make ready Granulated Sugar
10. Make ready Rice Wine Vinager
11. Prepare Light Soy Sauce
12. Prepare FOR THE HERBS & VEGETABLES:
13. Get Thai Chilies [minced]
14. Prepare LG Jalapeños [sliced]
15. Get LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
16. Make ready Minced Lemon Grass
17. Get Fresh Mushrooms [rough chop - i used oyster mushrooms]
18. Take Canned Bamboo Shoots
19. Make ready Fresh Bean Sprouts [left whole + 1 cup reserved]
20. Take Fresh Snap Peas [left whole]
21. Take Purple Onions [thin sliced or chopped green onions]
22. Get Canned Water Chestnuts [left whole]
23. Get Canned Baby Corn [cut in half if too large]
24. Get Fresh Ginger [chopped matchbook style]
25. Prepare Fresh Diakon Radishes [chopped matchbook style]
26. Take Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
27. Take FOR THE OPTIONS & GARNISHMENTS:
28. Make ready Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
29. Take Additional Garlic Chile Sauce
30. Get Additional Fresh Thai Basil
31. Make ready Green Onions [chopped]
32. Make ready Chilled Pickled Ginger [a MUST try!]
33. Make ready Fresh Cilantro Leaves
34. Prepare Red Pepper Flakes
35. Prepare Lime Wedges

Steps to make Mike's Chinese Pork & Mushroom Dumpling Soup:

1. Here's what you'll need.
2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

So that’s going to wrap this up with this special food mike's chinese pork & mushroom dumpling soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!