Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Get Sliced beef belly (or pork, chicken)
- Get Bean sprouts
- Get Chinese chives
- Make ready Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
- Make ready Japanese leek
- Take Carrot
- Prepare ~ (to taste) Nappa cabbage kimchi
- Get ●Miso
- Make ready ●Gochujang
- Take ●Sugar
- Make ready ●Soy sauce
- Prepare ●Sesame oil
- Get Water
- Get Japanese dashi powder
Steps to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Mix the ● seasonings well.
- Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
- Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
- Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
- Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
- Adding tofu is also tasty.
- If you add udon noodles, it can be a main dish.
- Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!
So that’s going to wrap it up for this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
