Recipe of Perfect Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang
by Helena Collier
Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy dan dan soup with ground sesame seeds and doubanjiang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy dan dan soup with ground sesame seeds and doubanjiang using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
Make ready 4 tbsp ★Ground sesame seeds
Take 2 tbsp ★Miso
Take 1 tsp ★Doubanjiang
Get 2 tbsp ★Sesame oil
Make ready 2 tsp ★Sugar
Take 1 tsp ★Soy sauce
Make ready 1/2 to 1 piece/clove each ★Garlic and ginger
Make ready 60 grams Ground pork
Get 600 ml Water
Prepare 2 tbsp Chicken soup stock (granules)
Prepare 1 Cellophane noodles
Get 1 Green onions, shiitake mushrooms, carrots, bean sprouts, Chinese chives etc. - vegetables of your choice
Take 1 as much (to taste) Ra-yu
Instructions to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
Finely chop or grate the garlic and ginger, whichever you prefer.
Combine all the ★ ingredient in a pan, and mix well with a spatula.
Cook over low-medium heat until bubbling and fragrant.
Add the ground pork and stir fry it. When the color of the meat changes, add water, chicken soup stock, the vegetables and cellophane noodles. Cook until the noodles are tender.
Add as much ra-yu as you like and enjoy.
If you add too many vegetables it will become too weirdly sweet. It will still taste nice, but won't really be like dan dan noodles.
This version has rice and a generous amount of vegetables in it. The version in the main photo only has green onion, shiitake mushrooms and cellophane noodles.
You can use a can of mackerel instead of ground pork.
Try adding leftover rice to make it like a rice soup, or use ramen noodles instead of cellophane noodles!!
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