Steps to Prepare Favorite Tandoori Vegetable Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tandoori vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tandoori Vegetable Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tandoori Vegetable Soup is something that I have loved my entire life.

Naan bread or roti is especially good served with this soup. Soup with fresh chopped vegetables with palatable condiments. Soupe de légumes aux épices Indiennes. Be the first to review this recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook tandoori vegetable soup using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Vegetable Soup:

1. Make ready 6 tomatoes blanched, peeled and blended
2. Take 4 green onions blended
3. Make ready 1 small head broccoli florets
4. Take 1 small head cauliflower florets
5. Get 1 pepper sweet chopped chunky
6. Make ready 1 cup sweet potato leaves chopped
7. Prepare 1/2 cup edamame
8. Prepare 1 big bunch mung bean sprout
9. Prepare 1 cup lentils cooked
10. Take 4 pimentos
11. Take 1 inch ginger grated
12. Take 4 cloves garlic grated
13. Take 1 inch tumeric grated
14. Take 1 tbsp masala tandoori
15. Get 2 tsps coriander powder
16. Get 2 whole elichee
17. Take 2 bay leaves
18. Prepare 1 tsp chili powder red
19. Prepare 1/2 tsp fenugreek meethi\
20. Prepare to taste Salt

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Instructions to make Tandoori Vegetable Soup:

1. Heat 1 tbsp coconut oil and add bay leaves.
2. Add pimentos and saute for a few mins.
3. Add blended green onions or regular onions and cook until the raw smell is gone.
4. Add ginger, garlic and tumeric and sauté.
5. Add blended tomatoes and cook for 5 mins.
6. Add in all spices cook for 10 mins.
7. Add lentils and all vegetables except sprouts.
8. Salt to taste.
9. Add mung bean sprouts when almost finished cooking.
10. Add enough water and simmer for 30 mins until edamame is cooked.

A traditional lentil soup subtly flavored with herbs and spices. From tandoori chicken to vegetable pakora, you'll enjoy a wide selection of traditional favorites at Each of the gourmet selections on our menu or at our soup and salad bars is made with the finest. Tandoori Chicken - King Of Tandoor. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors.

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