Simple Way to Prepare Any-night-of-the-week A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):

1. Make ready Pig offal (motsu), raw or boiled
2. Prepare ●Water
3. Get ●Dashi stock granules
4. Take ●Chicken soup stock granules
5. Prepare ●Soy sauce
6. Take ●Sake
7. Get ●Mirin
8. Take Red chili pepper
9. Get - or as much (to taste) Garlic
10. Make ready a head Cabbage
11. Prepare Chinese chives
12. Take Bean sprouts
13. Make ready as much (to taste) Tofu
14. Take as much (to taste) Maitake mushrooms (or other mushrooms)
15. Take Cooked rice, egg, green onions

Steps to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):

1. Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water.
2. Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper.
3. Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order.
4. When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done.
5. At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the "shime" (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy.
6. Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the "shime"!! Miemie tried udon noodles!

So that is going to wrap this up for this exceptional food a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!