Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, winter beef and veggie soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Winter Beef and veggie soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Winter Beef and veggie soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have winter beef and veggie soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Winter Beef and veggie soup:
- Get carrots julienned
- Make ready shin meat and bones
- Take celery chopped
- Get onion finely sliced
- Get Harriot beans
- Make ready Italian parsley chopped
- Prepare barley
- Make ready dry red lentils
- Make ready chicken stock
- Get Olive oil
- Take Paprika, garlic powder
- Take Egg noodles
- Take Bean sprouts to garnish
Instructions to make Winter Beef and veggie soup:
- Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot
- Remove meat and sauté onions and celery for 5min in the same pot
- Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min
- Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours
- Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts
- Enjoy with some croutons, fresh baked bread or seed crackers
So that’s going to wrap this up for this special food winter beef and veggie soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
