How to Make Homemade My goat head and leg pepper soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, my goat head and leg pepper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My goat head and leg pepper soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My goat head and leg pepper soup is something which I have loved my whole life. They are fine and they look wonderful.

African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. It can be served with boiled Potatoes, Rice, Bread or just eat "as is". Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the. Welcome back to my channel, in this video i am going to be doing Nigerian food cooking video. this is how to cook Nigerian goat meat pepper soup.

To get started with this recipe, we must first prepare a few ingredients. You can cook my goat head and leg pepper soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My goat head and leg pepper soup:

1. Make ready Goat head and leg
2. Make ready Tatashe
3. Get Tarugu
4. Get Ginger
5. Prepare Garlic
6. Make ready Oil
7. Take Salt
8. Make ready Maggi
9. Make ready Pepper soup spices
10. Prepare leaf Ifirin
11. Prepare Water

Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. A hearty soup cooked with goat meat, herbs and spices.

Instructions to make My goat head and leg pepper soup:

1. Wash my goat head and leg very well and put in a pot add small water to boil
2. After first boiling I poured out a little of the water
3. Returned my goat head back to fire add
4. My spices salt little Maggi oino
5. Onions pound ginger and garlic tatashe tarugu and pour all into d pot of goat head add little water and oil cover and allow to cook to tender.
6. Serve like dat or wit bread

For variations boiled yams, potatoes, or plantains may be added. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. When cooked into a delicious soup like this goat meat pepper soup, goat meat is absolutely to die for. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix.

So that is going to wrap this up for this special food my goat head and leg pepper soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!