Steps to Make Quick Vegetable Beef Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Beef Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetable Beef Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable beef soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Soup:

1. Make ready 1 lb hamburger, ground round or chuck
2. Make ready 1 onion, chopped
3. Prepare 2 can diced tomatoes
4. Take 1 can whole tomatoes
5. Take 1 packages frozen mixed vegetables
6. Make ready 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
7. Get 2 can beef broth, or 2 beef bouillon cubes
8. Get salt and pepper
9. Make ready celery or celery seed (optional)
10. Take 1 tomato juice if more liquid is needed

I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.

Instructions to make Vegetable Beef Soup:

1. Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
2. When beef if fully cooked, drain off excess fat.
3. Add beef and onions back to large pot of dutch oven.
4. Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
5. Heat on medium until slow boil, then reduce heat to low and simmer.
6. I usually simmer mine an hour or so to let flavors blend, stirring occationally.
7. You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
8. I love this with cornbread or crackers.
9. If it is not juicy enough, just add tomato juice, broth or water

Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Skim off and discard any residue that rises to surface. How to Make Vegetable Beef Soup in the Slow Cooker This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you can also make the whole soup in the slow cooker.

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