Simple Way to Make Favorite Goat meat banga soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, goat meat banga soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share. Send me your stories and I'll share it with the world. Hello friends, So I put together this clip about local igbo foods on my visit to Anambra State, Eastern Nigeria.

Goat meat banga soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Goat meat banga soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have goat meat banga soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goat meat banga soup:

1. Get Fresh Palm kernel
2. Make ready Goat meat
3. Take Banga spice
4. Prepare leaves Dry bitter
5. Make ready cubes Seasoning
6. Take to taste Salt
7. Take Crayfish
8. Take Stockfish
9. Prepare Dryfish
10. Make ready Onions

Choose an option Banga Soup + Assorted Banga Soup + Goat Meat Banga Soup + Beef Banga Soup + Fresh fish. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. A delicious soup for the family. Goat meat pepper soup is just the ultimate because of the cultural attachment of goat meat and how tasty it is when used in preparing the pepper soup.

Steps to make Goat meat banga soup:

1. The leaves in the nylon one is dry bitter leaf, the other one is the native leaf
2. These are the main ingredients, the long stick is a spice too.
3. Wash and boil goat meat with salt, onions, yellow fresh pepper, seasoning cubes, garlic with just the water from the meat.
4. Wash and boil the palm kernel and extract the juice with warm water. Pour into the pot of boiling meat and allow to boil until meat is soft if not already sof.
5. Remove the pepper and blend. Check the banga soup and ensure that it is to your desired thickness. Add the blended pepper, banga spice, allow to cook for 5mins. Add crayfish and the different leaves. Add seasoning cubes and salt to taste as desired. Serve with your swallow of your choice. You can eat it with rice too.

A delicious soup for the family. Goat meat pepper soup is just the ultimate because of the cultural attachment of goat meat and how tasty it is when used in preparing the pepper soup. Hot Banga rice is one of the most sort after foods in Warri. Hawkers of Banga rice are always making money because where you hear these hawkers. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

So that is going to wrap it up with this exceptional food goat meat banga soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!