Recipe of Favorite Meat Ball Soup (Bakso Sapi)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meat ball soup (bakso sapi). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Meat Ball Soup (Bakso Sapi) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Meat Ball Soup (Bakso Sapi) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Ball Soup (Bakso Sapi):

1. Get 750 gr mince beef
2. Get 150 gr tapioca starch
3. Take 1 egg white
4. Make ready 5 garlic (mashed)
5. Prepare 5 garlics (fried then mashed)
6. Take 1 tsp salt
7. Prepare 1/2 tsp pepper
8. Make ready 1/2 tsp sugar
9. Take 200 gr ice cube
10. Make ready Soup:
11. Take 200 gr beef frame
12. Take 1 bunch choy sum or bokcoy (cut up)
13. Make ready 2 spring onions (chopped)
14. Make ready 5 garlics (fried then mashed)
15. Take 1 tsp salt
16. Prepare 1/2 tsp sugar
17. Make ready 1/2 tsp pepper
18. Prepare 1 pot of water
19. Take Additional: (optional)
20. Prepare Vermicheli
21. Make ready Yellow noodle
22. Prepare Fried onion
23. Make ready Fried dumpling
24. Prepare Steamed stuffed dumpling
25. Take Tofu (fried or steamed)
26. Prepare Chicken or beef tofu

Instructions to make Meat Ball Soup (Bakso Sapi):

1. Grind mince beef with ice cube, place it into a mixing bowl.
2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
5. Add additional ingredients if you like.
6. Perfect to consume on cold or rainy day.

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