Recipe of Quick Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Take meat balls
2. Get 1 lb shrimp (shell, devein and finely chop)
3. Prepare 1 lb ground pork
4. Get 2 eggs, beaten
5. Take 1 tsp black pepper and salt
6. Take 3 scallion (finely chop)
7. Prepare 1 tbsp red boat fish sauce
8. Take 1 can fresh crab meat (prefer lump)
9. Make ready soup
10. Make ready 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
11. Make ready 2 tbsp tomato paste
12. Prepare 4 tomatoes, quartered
13. Prepare 2 can chicken stock (low sodium)
14. Get 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
15. Make ready 4 cup water
16. Take 10 piece fried tofu
17. Get 3 Shallots chopped finely
18. Take 5 garlic cloves finely chopped
19. Get 1 tbsp fish sauce
20. Take 2 tbsp avocado oil
21. Get 2 bay leaf
22. Make ready bowl
23. Take 1 packages Rice noodles boil until tender and drain
24. Take 1 cup bean sprout
25. Prepare 1 bunch basil
26. Make ready 1 cup chopped cabbage
27. Make ready 1 bunch cilantro
28. Make ready 1 Lime cut into quarters

Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Combine all ingredients for the meat ball and set aside.
2. In a stock pot sautee Shallot and chopped garlic until aromatic.
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
6. Add fried tofu, let boil until meatballs and tofu float to the top
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

So that’s going to wrap it up for this special food quick bun rieu (crab meat ball noodle soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!