Recipe of Homemade Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Take meat balls
2. Get shrimp (shell, devein and finely chop)
3. Get ground pork
4. Prepare eggs, beaten
5. Get black pepper and salt
6. Prepare scallion (finely chop)
7. Make ready red boat fish sauce
8. Prepare fresh crab meat (prefer lump)
9. Make ready soup
10. Get lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
11. Get tomato paste
12. Get tomatoes, quartered
13. Get chicken stock (low sodium)
14. Get dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
15. Take water
16. Make ready fried tofu
17. Prepare Shallots chopped finely
18. Make ready garlic cloves finely chopped
19. Get fish sauce
20. Make ready avocado oil
21. Make ready bay leaf
22. Take bowl
23. Take Rice noodles boil until tender and drain
24. Make ready bean sprout
25. Prepare basil
26. Prepare chopped cabbage
27. Get cilantro
28. Take Lime cut into quarters

Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Combine all ingredients for the meat ball and set aside.
2. In a stock pot sautee Shallot and chopped garlic until aromatic.
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
6. Add fried tofu, let boil until meatballs and tofu float to the top
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

So that’s going to wrap it up for this exceptional food quick bun rieu (crab meat ball noodle soup) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!