Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oha soup with goat meat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hello friends, So I put together this clip about local igbo foods on my visit to Anambra State, Eastern Nigeria. You will see various Igbo cuisine in this. Hi guys and welcome to my channel. So on this video i showed how i prepare oha or ora soup with goat meat.
Oha soup with goat meat is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oha soup with goat meat is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook oha soup with goat meat using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup with goat meat:
- Prepare leaves Oha
- Take Salt
- Take Crayfish
- Get Fresh Pepper
- Get Onion
- Take Maggi seasoning
- Prepare Goat meat
- Prepare Ogiri
- Prepare Grinded achi
- Get Uziza seeds
Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Remove center bone from the fish and tear the stockfish to smaller bits. COCOYAM PEPPER SOUP SPICES SEASONING CUBES OGIRI CHICKEN/GOATMEAT Salt to taste. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Goat meat, Stockfish, Ponmo (skin), Oziza, Oha, Ogiri, Cocoyam powder/cocoyam, Palmoil.
Steps to make Oha soup with goat meat:
- Season the goat meat woth only salt and onion and boil with a pressure pot cook for at least 45minutes.add palmoil and dry fish(remove the bones)cook untill the palmoil boils well.then sprinkle in achi stir to make no lump is formed and cook for 5minutes
- Next is grinded crayfish and pepper,salt,grinded uziza seeds and maggi seasoning after 5minutes rinse in the oha leaves.simmer for 2minutes
Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Goat meat, Stockfish, Ponmo (skin), Oziza, Oha, Ogiri, Cocoyam powder/cocoyam, Palmoil. Red meat, Dried meat, Stockfish, Oha, Ogiri igbo, uziza, Smoked fish, Banga fruit or palm oil. Serve your Oha soup with any starchy solid of your choice. Some people may be wondering, Dunni why Pounded Cocoyam?
So that’s going to wrap this up for this special food oha soup with goat meat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
