Easiest Way to Prepare Homemade Home made cheeseburger soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, home made cheeseburger soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Home made cheeseburger soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Home made cheeseburger soup is something that I have loved my whole life. They are fine and they look wonderful.

Today we are showing you how to make Cheeseburger Soup! This soup is also called cheeseburger chowder, Mcdonalds soup or cheeseburger It normally calls for velveeta cheese but I find a homemade cheese sauce tastes much. Cheeseburger Soup, originally from Taste of Home, is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick. Linda served her soup with fresh bread.

To begin with this recipe, we have to first prepare a few ingredients. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Home made cheeseburger soup:

1. Take 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
2. Prepare 2 can campbells cheddar cheese soup
3. Prepare 1 can campbells garlic cream of mushroom soup.
4. Get 1 can sliced mushrooms (large can not the half can)
5. Prepare 1/2 quart sliced dill pickles
6. Make ready 1 can diced tomato

I made this as directed and my home of picky eaters all liked it. I will definitely be making it again. I was frantically searching for a similar recipe featured in one of the first editions of Taste of Home. Lower heat and stir in cheese, half and half, and flour.

Instructions to make Home made cheeseburger soup:

1. Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
2. While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
3. Next open and drain the diced tomato.
4. Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
5. When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.

I was frantically searching for a similar recipe featured in one of the first editions of Taste of Home. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is thickened. This Cheeseburger Soup is thick, hearty and loaded with ground beef, potatoes, veggies and plenty of cheese! Make it on the stovetop or in the slow How to make Cheeseburger Soup: Brown your ground beef and onions in a large dutch oven or soup pot.

So that is going to wrap this up for this exceptional food home made cheeseburger soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!