Simple Way to Make Award-winning Goat meat and offals peppersoup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, goat meat and offals peppersoup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eating Healthy Efik Recipes Egg rolls Eggs Egusi Soup fish Fish Curry Fish peppersoup Fish recipes Fish Recipes fish stew food review Frejon fresh fish peppersoup fried chicken Fried chicken stew. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.

Goat meat and offals peppersoup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Goat meat and offals peppersoup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have goat meat and offals peppersoup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Goat meat and offals peppersoup:

1. Take Goat meat
2. Make ready Goat ofals
3. Get Peppersoup spices
4. Get Salt
5. Prepare cubes Maggi
6. Make ready leaves Scent
7. Get Dried grinded pepper
8. Take Fresh uziza seeds (pounded)

The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to increase or reduce the quantity of peppers you use. You can substitute Uziza leaves or bitter. Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set.

Steps to make Goat meat and offals peppersoup:

1. Wash the goat meat and ofals properly
2. Then put in a pot, add the maggi cubes and salt to taste
3. Then add some water and boil until the goat meat is almost tender
4. Then add more water, enough for the peppersoup stock needed
5. Add the pepper, pounded uziza seed and peppersoup spices then cook for 5 minutes and add the scent leaves
6. After adding the scent leaves, cook for 1-2 minutes and set down
7. Serve hot! 😁

Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. The Goat Meat Peppersoup is the most popular variant of all Nigerian peppersoups. And nothing warms the heart and the belly of course, in this cold Wash the goat meat and put in a medium pot.

So that is going to wrap it up with this exceptional food goat meat and offals peppersoup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!