Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, udon noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Udon Noodle Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Udon Noodle Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Soup:
- Get udon noodles (Japanese)
- Get chicken bullion
- Prepare small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Take water
- Get Fresh or frozen shrimp 4-6 large
- Get steak cooked and sliced thinly
- Make ready Sun Bird Thai yellow curry seasoning
- Take soy or teriyaki sauce
Instructions to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
So that’s going to wrap this up with this special food udon noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
