Recipe of Homemade Crock pot leftover bone in ham lentil soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock pot leftover bone in ham lentil soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crock pot leftover bone in ham lentil soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crock pot leftover bone in ham lentil soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:

1. Make ready 1 1/4 cup lentil beans
2. Take 1.5 pound left over bone in ham or less to like
3. Take 5 pieces hickory thick bacon
4. Make ready 3 carrots
5. Take 3 red potatoes
6. Prepare 3 celery sticks
7. Make ready 1 red tomato
8. Get 1/4 white onion
9. Take 1 clove garlic
10. Take 2 tsp pepper
11. Take 1 tsp salt
12. Take 2 leaves epazote herb
13. Prepare 2-3 cups water
14. Make ready Crock pot 6-8 quart oval

Instructions to make Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
3. Rinse lentil beans and set on top of vegetables.
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

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