Step-by-Step Guide to Make Super Quick Homemade Salty Pirate's Red Lentil Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salty pirate's red lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salty Pirate's Red Lentil Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salty Pirate's Red Lentil Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have salty pirate's red lentil soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salty Pirate's Red Lentil Soup:

1. Get Black Bean Stock
2. Make ready Dry Black Beans
3. Make ready Chipotle Spice Mix
4. Take Ground mixed Pepper Corns
5. Get Red Lentil
6. Get Split Red Lentils
7. Get Red Onion
8. Prepare Cured Garlic
9. Make ready Dark Cocoa Powder
10. Take Ground Cinnamon
11. Make ready Fine Sea Salt
12. Prepare Ground Smoked Spanish Paprika
13. Prepare Ground Cayenne
14. Take Ground Cumin
15. Prepare Butter

Steps to make Salty Pirate's Red Lentil Soup:

1. To create the Black Bean Stock: state with 1 lb dry black beans. I recommend against pre-soaking to capture full flavor, but pre-soak will cut time in half. Wash in cold water for 3-5 minutes, drain off (pre-soak 8-12 hours optionally at this point save water if so). Bring to a full boil in a large pot for 15 minutes, strain any foam off. Lower to a medium simmer and add ground pepper. (The beans will boil over easily so keep an eye on them). After 30-45 minutes test a bean, if it's starting to tender (fully chewable) then lower to low simmer and add salt. After about 90-120 minutes total beans should be done (will vary). Scoop out beans or pour through a civ to save boil water as stock.
2. Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed).
3. While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized. Remove from heat.
4. When lentils have been boiling for 20 minutes add sautéed garlic/onions and mix in all of the spices. Lower temp and simmer for 10-15 minutes. Stir occasionally to ensure spices infuse and no beans are sticking to the pot.

So that’s going to wrap this up for this exceptional food salty pirate's red lentil soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!