Step-by-Step Guide to Make Any-night-of-the-week Indonesian Meat Ball Soup (Bakso)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian meat ball soup (bakso). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Indonesian Meat Ball Soup (Bakso) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Take For the Meatball:
2. Make ready 300 gr beef minced meat
3. Prepare 150 gr tapioca starch or potato starch
4. Make ready 1 egg white
5. Get 2 cloves garlic, minced
6. Get 1/2 cup ice water
7. Prepare to taste Salt and ground pepper
8. Make ready For the Soup:
9. Get 7-8 cup beef or chicken stock
10. Get 1 tablespoon salt
11. Prepare 1/2 teaspoon ground white pepper
12. Prepare To serve with:
13. Make ready 150 gr rice vermicelli / egg noodles
14. Take 3-4 bunches Bokchoy, washed and parboiled
15. Make ready 4 fried tofu cut into half
16. Take Thinly slices of celery
17. Make ready Fried shallot
18. Get Chili sauce or sambal

Steps to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

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