Recipe of Favorite Quick Bun Rieu (Crab Meat Ball Noodle Soup)
by Emma Manning
Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick bun rieu (crab meat ball noodle soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
Prepare meat balls
Get 1 lb shrimp (shell, devein and finely chop)
Make ready 1 lb ground pork
Prepare 2 eggs, beaten
Prepare 1 tsp black pepper and salt
Make ready 3 scallion (finely chop)
Prepare 1 tbsp red boat fish sauce
Prepare 1 can fresh crab meat (prefer lump)
Make ready soup
Get 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
Take 2 tbsp tomato paste
Make ready 4 tomatoes, quartered
Prepare 2 can chicken stock (low sodium)
Prepare 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
Prepare 4 cup water
Make ready 10 piece fried tofu
Get 3 Shallots chopped finely
Make ready 5 garlic cloves finely chopped
Take 1 tbsp fish sauce
Take 2 tbsp avocado oil
Make ready 2 bay leaf
Make ready bowl
Prepare 1 packages Rice noodles boil until tender and drain
Get 1 cup bean sprout
Prepare 1 bunch basil
Prepare 1 cup chopped cabbage
Prepare 1 bunch cilantro
Prepare 1 Lime cut into quarters
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
Combine all ingredients for the meat ball and set aside.
In a stock pot sautee Shallot and chopped garlic until aromatic.
Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
Add fried tofu, let boil until meatballs and tofu float to the top
Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
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