Recipe of Ultimate Spinach with Chicken, Mushrooms and Rice Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach with chicken, mushrooms and rice soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir in the chicken stock, thyme, salt, pepper, nutmeg and red pepper flakes. Raise the temperature to high and bring just to a boil. Stir in the half-and-half and white wine. Add the cooked wild rice and shredded chicken.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spinach with Chicken, Mushrooms and Rice Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:

1. Prepare 4 chicken breasts cooked & cubed
2. Take 12 oz baby spinach( 2 sm. bags )
3. Get 1/4 cup cooked whole grain rice (or rice of choice)
4. Prepare 4 tbsp butter & olive oil (both or choice of one)
5. Make ready 1 cup chopped celery
6. Make ready 1 cup chopped onion
7. Make ready 1/2 cup chopped carrots
8. Take 8 oz mushroom buttons sliced
9. Make ready 1/2 cup white cooking wine
10. Make ready 1/2 cup whole milk or half & half
11. Get 1/4 tsp nutmeg
12. Make ready 1 dash salt is optional
13. Prepare 1/2 tsp red pepper flakes crushed
14. Get 1/2 tsp fresh ground black pepper
15. Make ready 1/2 cup all purpose flour
16. Get 10 cup chicken stock msg free
17. Get 3 clove garlic minced or can use garlic powder (3 tsp)

Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. In a bowl combine wine, stock, soup, thyme, salt, pepper and parmesan cheese.

Instructions to make Spinach with Chicken, Mushrooms and Rice Soup:

1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. In a bowl combine wine, stock, soup, thyme, salt, pepper and parmesan cheese. Place mushrooms and onions on top and around the chicken. Pour the soup mixture over everything. Leave the chicken to cool in the stock.

So that is going to wrap it up with this special food spinach with chicken, mushrooms and rice soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!