Step-by-Step Guide to Make Ultimate Harira Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, harira soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Harira Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Harira Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have harira soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Harira Soup:

1. Take 1 medium onion (grated)
2. Make ready 2 tomatoes (seedless, peeled and grated)
3. Take 1 cup celery (chopped)
4. Get 1 cup parsley and coriander (chopped)
5. Get 200 grams meat (cut into small pieces)
6. Prepare 1 cup chickpeas (soaked overnight)
7. Take 1 cup lentils
8. Take 1 cup dried fava beans (optional)
9. Take 3 tablespoons tomato paste
10. Get 3 tablespoons rice or vermicelli pasta
11. Take 1 cup flour
12. Make ready to taste Salt
13. Get 1 teaspoon ground black pepper (according to preference)
14. Make ready 1 tablespoon ginger (grated)
15. Get 1 tablespoon turmeric powder
16. Make ready 1 pinch saffron
17. Prepare 3 tablespoons ghee or butter, or 3 spoons of olive oil
18. Take 3 liters water

Steps to make Harira Soup:

1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
8. Serve along with dates and chebakia sweet

So that’s going to wrap it up with this special food harira soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!