Recipe of Any-night-of-the-week Kale, Sausage & Leftover Mashed Potato Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kale, sausage & leftover mashed potato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kale, Sausage & Leftover Mashed Potato Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kale, Sausage & Leftover Mashed Potato Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:

1. Prepare medium onion, chopped
2. Take large stem celery, chopped
3. Prepare medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
4. Make ready garlic, peeled and smashed
5. Make ready oil
6. Make ready kale, washed well, stems removed, and rough chopped
7. Get optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
8. Take unsalted liquid (water or broth of choice)
9. Make ready salt
10. Get sausage, cut into bite sized pieces
11. Get tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
12. Get bay leaf
13. Get oregano
14. Prepare pepper
15. Take leftover mashed potatoes

Steps to make Kale, Sausage & Leftover Mashed Potato Soup:

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
8. Enjoy! :)

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