Step-by-Step Guide to Make Award-winning Kale, White bean, Italian sausage soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kale, white bean, italian sausage soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kale, White bean, Italian sausage soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kale, White bean, Italian sausage soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kale, white bean, italian sausage soup using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kale, White bean, Italian sausage soup:

1. Prepare spinach and baby kale
2. Take small brown onion diceed
3. Get carrots washed and cut in to medallions
4. Take celery stalks washed and cut in to pieces
5. Get Italian sausage cut I'm to bite size pieces
6. Take garlic clove minced
7. Get large fresh tomato diceed to small pieces
8. Make ready Knors chicken Bullion
9. Get top ground black pepper
10. Get The bean water you cooked the white beans
11. Make ready Water to fill the remainder of liquid
12. Make ready jalapeño diced or a pinch of red pepper flakes optional

Instructions to make Kale, White bean, Italian sausage soup:

1. Put stove at 350• or medium heating a big heavy bottom pot put in parmsen cheese rhine optional, carrots, onion, celery, jalapeño again optional Italian sausage garlic. sauté until soft
2. Put in pot the bag baby kale and spinach bean juice chicken Bullion, ground pepper, tomatoes let come to boil bring to simmer stir and let cook for 40 minutes take out rhine and serve.

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