Simple Way to Make Quick Easy Salt Ramen with Homemade Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy salt ramen with homemade soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Salt Ramen with Homemade Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Salt Ramen with Homemade Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy salt ramen with homemade soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salt Ramen with Homemade Soup:

1. Take 200 grams Chinese-style noodles
2. Get 900 ml Water
3. Make ready 2 tbsp ☆ Chicken stock granules
4. Get 1 tsp ☆ Bonito-based soup stock
5. Make ready 1 pinch ☆ Salt
6. Make ready 1 dash ☆ Grated garlic

Instructions to make Easy Salt Ramen with Homemade Soup:

1. Boil 900 ml of water in a pot.
2. When it starts boiling, add ☆ condiments to make the soup.
3. Cook the Chinese-style noodles according to the instructions on the package.
4. Dish up the cooked noodles and soup. Top with desired ingredients and serve.

So that is going to wrap it up for this special food easy salt ramen with homemade soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!