Steps to Prepare Perfect Easy Salt Ramen with Homemade Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy salt ramen with homemade soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Salt Ramen with Homemade Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Salt Ramen with Homemade Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy salt ramen with homemade soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Salt Ramen with Homemade Soup:

1. Take Chinese-style noodles
2. Make ready Water
3. Get ☆ Chicken stock granules
4. Take ☆ Bonito-based soup stock
5. Take ☆ Salt
6. Make ready ☆ Grated garlic

Instructions to make Easy Salt Ramen with Homemade Soup:

1. Boil 900 ml of water in a pot.
2. When it starts boiling, add ☆ condiments to make the soup.
3. Cook the Chinese-style noodles according to the instructions on the package.
4. Dish up the cooked noodles and soup. Top with desired ingredients and serve.

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