Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rich chicken baitang ramen with thick soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rich Chicken Baitang Ramen with Thick Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Rich Chicken Baitang Ramen with Thick Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
- Take Rich chicken baitang soup
- Prepare Water
- Get ★Grated ginger
- Get ★Grated garlic
- Get ★Soy sauce
- Make ready ★Sesame oil
- Prepare ★Salt
- Get portions Noodles
- Prepare steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
- Prepare if serving cold, add mizuna
Instructions to make Rich Chicken Baitang Ramen with Thick Soup:
- Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
- Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
- Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
So that is going to wrap it up with this special food rich chicken baitang ramen with thick soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
