Recipe of Favorite Brad's fix my boo boo, kinda Tuscan soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's fix my boo boo, kinda tuscan soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's fix my boo boo, kinda Tuscan soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Brad's fix my boo boo, kinda Tuscan soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's fix my boo boo, kinda tuscan soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's fix my boo boo, kinda Tuscan soup:

1. Prepare ground chorizo sausage, browned and drained
2. Take ready to go spinach and ricotta stuffed tortellini
3. Take roasted asparagus, cut 1 "
4. Take medium red potatoes
5. Get failed spare ribs. 😅
6. Prepare granulated chicken bouillon
7. Take white pepper
8. Take dehydrated onion
9. Prepare meaty bacon, chopped
10. Make ready heavy cream
11. Get minced garlic
12. Prepare chopped baby kale

Steps to make Brad's fix my boo boo, kinda Tuscan soup:

1. So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
2. Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
3. Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
4. At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
5. At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.

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