Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my favorite vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My favorite vegetable soup recipe that's easy to make and full of fresh veggies. Perfect for when you need to hit the reset button after the holidays. Meet my favorite, modern, feel-good vegetable soup recipe. For years and years, it has been the soup I've.
My Favorite Vegetable Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Favorite Vegetable Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Favorite Vegetable Soup:
- Prepare 1 large can of V8 Juice
- Prepare 1 can water
- Prepare 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Take 1 bag fresh green beans cleaned and cut in half
- Prepare 1 large Tub of Cremini Mushrooms
- Make ready 1-16 ounce bag of frozen broccoli
- Make ready 1/2 bag frozen Peas
- Take 2 large sweet onions
- Get 5 Minced garlic cloves
- Take 1 sliced red bell pepper
- Prepare 1 sliced green bell pepper
- Take 2-3 diced Medium Potatoes (I used russets)
- Make ready If I have sweet potatoes I will use them
- Make ready Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Make ready Cumin, Garlic powder, onion powder, chili powder,
- Get Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Take Cinnamon is not detectable but it does help with
- Make ready Any acidic dish that is made
- Make ready Chopped cabbage
- Prepare 3 stalks celery chopped
- Make ready Toss the leafy tops in also
- Prepare 2 bay leaves (Do not eat) take out when soup is done
- Get 1 bag frozen corn
- Take 3/4 bag your favorite greens
- Take Spinach, kale, collard greens, mustard greens
- Make ready I use the bag of Trio Greens
I love seasonal eating and celery root soup gives me one more option. #celeriacsoup #veganceleriac #celeryrootsoup #veganceleryroot #wintervegetables. A Hearty vegetable soup is so tempting in winter months. A hearty Vegetable Soup is so tempting in winter. A cup of soup is a great meal starter or a tasty, nutritious and satisfying lunch.
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
A hearty Vegetable Soup is so tempting in winter. A cup of soup is a great meal starter or a tasty, nutritious and satisfying lunch. Thank you so much for the recipe. This has become my new favorite vegetable soup. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.
So that’s going to wrap this up for this special food my favorite vegetable soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
