01/11/2020 11:13

How to Prepare Favorite My Favorite Vegetable Soup

by Lenora Strickland

My Favorite Vegetable Soup
My Favorite Vegetable Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my favorite vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Favorite Vegetable Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Favorite Vegetable Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

My favorite vegetable soup recipe that's easy to make and full of fresh veggies. Perfect for when you need to hit the reset button after the holidays. Meet my favorite, modern, feel-good vegetable soup recipe. For years and years, it has been the soup I've.

To get started with this particular recipe, we must prepare a few components. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Favorite Vegetable Soup:
  1. Make ready large can of V8 Juice
  2. Get water
  3. Take Fresh Carrots peeled and cut or a bag of baby carrots
  4. Get fresh green beans cleaned and cut in half
  5. Get large Tub of Cremini Mushrooms
  6. Prepare bag of frozen broccoli
  7. Get frozen Peas
  8. Make ready large sweet onions
  9. Make ready Minced garlic cloves
  10. Take sliced red bell pepper
  11. Prepare sliced green bell pepper
  12. Make ready diced Medium Potatoes (I used russets)
  13. Get If I have sweet potatoes I will use them
  14. Make ready Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
  15. Prepare Cumin, Garlic powder, onion powder, chili powder,
  16. Take Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
  17. Prepare Cinnamon is not detectable but it does help with
  18. Take Any acidic dish that is made
  19. Prepare Chopped cabbage
  20. Make ready celery chopped
  21. Take Toss the leafy tops in also
  22. Get bay leaves (Do not eat) take out when soup is done
  23. Make ready frozen corn
  24. Get your favorite greens
  25. Take Spinach, kale, collard greens, mustard greens
  26. Make ready I use the bag of Trio Greens

I love seasonal eating and celery root soup gives me one more option. #celeriacsoup #veganceleriac #celeryrootsoup #veganceleryroot #wintervegetables. A Hearty vegetable soup is so tempting in winter months. A hearty Vegetable Soup is so tempting in winter. A cup of soup is a great meal starter or a tasty, nutritious and satisfying lunch.

Steps to make My Favorite Vegetable Soup:
  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

A hearty Vegetable Soup is so tempting in winter. A cup of soup is a great meal starter or a tasty, nutritious and satisfying lunch. Thank you so much for the recipe. This has become my new favorite vegetable soup. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.

So that’s going to wrap this up with this special food my favorite vegetable soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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