How to Make Quick Ogbono soup with goat meat and dry fish

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ogbono soup with goat meat and dry fish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Enjoy this Ogbono Soup recipe video tutorial as one of the blessings because I'm definitely sure it is a recipe you'd love to learn to make. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. A third group love their Ogbono Soup with Okra. Some people even go fancy and add Egusi to it.

Ogbono soup with goat meat and dry fish is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Ogbono soup with goat meat and dry fish is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ogbono soup with goat meat and dry fish using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ogbono soup with goat meat and dry fish:

1. Prepare 1 cup ogbono (correct one from village)
2. Take Cray fish 1 milk cup
3. Get Black pepper (as desired)
4. Take 1 big ball onion
5. Take Goat meat (already cooked) &
6. Prepare Meat stock
7. Make ready Dry fish
8. Make ready Knorr cube (to taste)
9. Take Salt
10. Take Palm oil
11. Get Bitter leaf (as desired)

In medium -sized saucepan boil meat, season with salt and pepper until Ogbono soup is no exception. I like to use a variety including smoked or dry fish. Meats: Any kind of meat can be used in ogbono soup. Beef and goat and bushmeat are popular, but you can use chicken too.

Steps to make Ogbono soup with goat meat and dry fish:

1. Place your pot on heat with the goat meat and stock inside, add sliced onions. when it boils add washed dry fish, black pepper, salt and Maggi. Add moderate water
2. Using a dry mill blender, blend the ogbono with some of the cry fish. Pour in a small pot and add palm oil as desired, place it on heat and keep stirring until all lumps dissolve and turn off heat.
3. Add remaining crayfish (do not blend) and the dissolved ogbono to the pot of meat and dry fish, allow to cook for about 3mins.
4. Wash bitter leaf and add to the soup. Check for salt and seasoning. Allow for 2 minutes and turn off heat. Serve with any swallow of choice. I used eba 😁

Meats: Any kind of meat can be used in ogbono soup. Beef and goat and bushmeat are popular, but you can use chicken too. Other options are oxtails, tripe and kpomo (cow skin). Fish and Seafood: Dried, smoked or fresh fish are common — and for some, essential — additions to a pot of ogbono. See recipes for Ogbono soup, Title: six recipes ogbono soup too.

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